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Be prepared to bake them for longer if they’re not soft. It’ll be impossible to puree them if they’re still hard. The most similar type of soup to bisque is chowder. Unlike bisque, which should be smooth and creamy, chowder has hearty chunks of meat or vegetables.

Reduce heat; cover and simmer for 5 minutes. I stir up a pot of my smooth, spiced sweet potato soup when I want something out of the ordinary for guests. Using an immersion blender will result in a creamier texture.
Why I love this recipe:
Add the sweet potato puree, and stir until smooth, letting this come to a boil. When potatoes are finished cooking, add contents of large stock pot to a blender, along with the dried mushrooms . Blend until smooth, and return to large stock pot. While potatoes are boiling, simmer dried mushrooms and cream in a small sauce pan. Be very careful not to scald the cream.
If you’re looking for an easy way to cook a sweet potato, pop it into the oven whole. Once the potato is soft when pierced with a fork, you can eat as-is or mash the flesh and use it to make a sweet potato bake. As far as storage goes, sweet potatoes can last for three to six months if you happen to have a cool, dark storage area at about 50°F. Unfortunately, this is cooler than most homes and warmer than the refrigerator. If you’re storing them at room temp, plan to eat the potatoes within a week or two. Never store sweet potatoes in the fridge, as they’re not very tolerant to cold temperatures.
Bisque is my favorite type of soup to make.
Bisque should feel smooth and luxurious so it must be very thoroughly blended. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cook bacon until half done. Dip each side of the bacon in the brown sugar, coating well. To learn more about the confusing truth behind potatoes, check out this articlefrom The Kitchn. You can peel them before cooking or chopping, although we’d recommend keeping the skin on because of its nutritional value.
Stir until bullion cubes are dissolved. Boil until potatoes are thoroughly cooked. The quickest way to cook a sweet potato is to chop it into cubes and boil it in salted water. In a small saucepan, saute onion in oil until tender.
Aunt Margaret's Sweet Potato Casserole
So all bisques are soup, but not all soups are bisques.
Switch up your holiday dinner routine with these fresh and fun sweet potato recipes. Home cooks are sharing their coziest recipes, perfect for the main event, plus apps, dessert, breads and more. Puree the sweet potatoes in a blender or a food processor until smooth.There should be about 4 cups of the puree when said and done. Peel potatoes when they are cool enough to handle; place in a food processor. Pulse to coarsely mash. Add brown sugar and the next 8 ingredients; blend until smooth.
More than likely, you’ll go a long period of time without seeing it after this bout is through. This Sweet Potato Bisque recipe was originally published on January 16, 2013. It was updated in February 2016. Bisque is a specific kind of soup.

This vegetarian soup can be made vegan and Whole30-friendly, too! Preheat oven to 400°. Peel and cut sweet potatoes, carrots and parsnips into 1-1/2-in. Pieces; place in a large bowl. Add onions and garlic cloves; drizzle with oil and toss to coat. Divide mixture between 2 greased 15x10x1-in.
When your ingredients are prepped and the sweet potato is pureed, heat the olive oil in a Dutch oven over medium heat. Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream and 2 teaspoons thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. This is a great way to use sweet potatoes and other staples you have laying around.

In a Dutch oven, combine the first 8 ingredients. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired. Please know this time could greatly vary, depending on how large your sweet potatoes are.
The orange-fleshed varieties are also full of beta-carotene. Season with curry powder, cumin, black pepper and salt. And finally, don’t sing out loud while chopping onions. It WILL make you cry. Enjoy the random wintery bouts Dallas received because it isn’t normal.
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