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Reduce heat; cover and simmer for 5 minutes. I stir up a pot of my smooth, spiced sweet potato soup when I want something out of the ordinary for guests. Using an immersion blender will result in a creamier texture.
We’ve made this recipe with cow’s milk, as well as non-dairy milk. It works both ways and is utterly delicious! The color will possibly be different, depending on the type of non-dairy milk you add. If you’d like it to be creamier, you can also add a dollop or two more of the non-dairy milk. Remove large shells and puree or blend soup.
Grandma's Sweet Potato Biscuits
Smooth, simple and creamy—just how a bisque should be. You and me both, Natalie! It has been so cold that a big, warm bowl of soup any night makes me happy. This one is pretty awesome. Depending on how many people you’re planning to feed,double the recipe. This recipe typically feeds our family of four with minimal leftovers.
Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Add heavy whipping cream to the blended soup, and black pepper to taste. Many bisque recipes call for half and half.
To learn more about the confusing truth behind potatoes, check out this article from The Kitchn.
Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. In addition, this recipe can be tweaked to feed someone on the Whole30 or a paleo eater! Sweet Potato Bisque is perfect comforting meal for a cold winter's evening. Sweet Potato Bisque is savory, smooth and flavorful. Made with simple ingredients and warming spices, this sweet potato soup recipe is the perfect cozy dinner.
AND for those of you who this concerns - dairy free! Cheers to SPRING BEING ON THE HORIZON 🥂🌞 but for now - soup szn. White sweet potatoes quickly became my favorite pick of the potato family, even over regular white potatoes. They are higher in vitamins B and C, and lower in carbohydrates. They taste similar to regular white potatoes, and only slightly sweeter [obviously…]. White sweet potatoes can be found in most American grocery stores.
Baked Brie in Puff Pastry with Cranberry Chutney
Chowder is almost always thickened with a roux instead of blended ingredients. Check out our favorite chowder recipes. Call me crazy, but I’m not a fan of the popular orange sweet potato [aka – yam]. While I know they are more nutritious, I just can’t stomach them. In my opinion, they are too sweet, with a strange overly-mushy texture.
Cooking for a Crohn’s husband, we’re always trying to find ways to cook vegetables down so he can still enjoy them. If necessary, thin with additional milk. Serve hot with a sprinkling of pepitas, if desired. Roast sweet potatoes in 450 degree F oven for 30 minutes. Remove from oven and slice open, allowing to cool while assembling rest of soup.
Melt butter in large stock pot on medium heat. Finely chop white onion, and add to melted butter with minced garlic. Saute until garlic is light brown and onions become transparent.
Roast minutes or until tender, stirring occasionally. Scrub sweet potatoes; place in a 13x9-in. Baking pan with 1-1/2 cups water. Bake until tender, minutes.
Thickness; cut into desired shapes with floured 1-in. Place on a parchment-lined baking sheet. Refrigerate crust and cutouts for at least 30 minutes. Stir in water, sweet potatoes, bay leaves, curry, salt, cinnamon, paprika and pepper. Reduce heat; simmer, covered, until vegetables are tender, minutes.
When the cold weather hit, the house was suddenly full of soups, namely bisque. Velvety smooth soothing soup with zip! Serve hot with dollop of sour cream and garnish of chopped chives. Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. Sprinkle servings with minced herbs.
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